Pineapple Torte
- Ready In:
- 1hr
- Ingredients:
- 18
- Yields:
-
1 cake
ingredients
-
Cake
- 1⁄2 cup reserved pineapple juice (see filliing below)
- 1 box white cake mix
- 3 eggs
- 1⁄4 cup vegetable oil
- 3⁄4 cup milk
-
Pineapple Filling
- 1 cup sugar
- 4 tablespoons flour
- 1 (20 ounce) can crushed pineapple with juice (reserve 1/2 cup and set aside)
- 2 eggs, beaten
- 2 tablespoons fresh lemon juice
- 1 tablespoon butter or 1 tablespoon margarine
- 1 teaspoon vanilla
-
7 Minute Frosting
- 1 1⁄2 cups sugar
- 5 tablespoons water
- 2 egg whites
- 1 tablespoon light corn syrup
- 1 pinch salt
- 1 teaspoon vanilla
directions
- Preheat oven to 350F.
- In large bowl, combine cake mix, 1/2 cup reserved pineapple juice, eggs, oil and milk.
- Beat with mixer on low speed, then on medium speed for 3 minutes.
- Divided batter evenly between 2 greased and floured round cake pans, and bake for 25 minutes to 30 minutes, or untiol cake tests done.
- Cool cakes and cut each layer in half.
- Filling: Combine sugar and flour and place in medium saucepan.
- Add remaining filling ingredients, and cook over medium heat, stirring constantly until mixture thickens (about 3-4 minutes).
- Remove from heat and let cool.
- 7 Minute Frosting: Combine sugar, water, egg whites, corn syrup, and salt in top of double boiler; beat constantly on high speed of mixer over boiling water for 7 minutes.
- Remove from heat and add vanilla.
- Continue beating until stiff peaks form (about more minutes) and frosting reaches spreading consistency.
- Assemble cake by filling first layer with half of the pineapple filling, placing second layer on top and filling with about with about 1 cup of 7 minute frosting.
- Place third layer on top and fill with remaining pineapple filling.
- Top fourth layer and frost cake top and sides with remaining frosting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Crabbycakes
Grand Lake O the Cherokees, OK
I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks.
I used to working in the restaurant industry and enjoy International cooking especially.
Pet Peeve: Standing in line to get in a restaurant.