Pineapple Teacake

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180Celcius (350 Fahrenheit) and grease and flour a 9 inch baking pan.
  • Retain 2 tbsp butter, cream the remainder with sugar.
  • Beat in the eggs separately, then stir in flour, salt and milk.
  • Stir in pineapple pieces.
  • Pour the batter into the pan.
  • Bake for about 50 minutes.
  • While still hot, turn out and spread with reserved butter and sprinkle with a mixture of brown sugar and cinnamon.
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