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Pineapple Sweet Potato Pie

Make those leftover sweet potatoes taste superb!!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Prepare pastry shell, set aside.
  • Combine sweet potatoes, brown sugar, half and half, egg, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg and salt, mix well.
  • Pour into pastry shell.
  • Bake at 425 degrees, 25 to 30 minutes, or until set in centre, cool.
  • Drain pineapple, reserving 1/2 cup juice.
  • Pour reserved juice into small saucepan.
  • Add cornstarch, stir until dissolved.
  • Cook, stirring constantly, until thickened and translucent.
  • Stir in ginger and remaining 1/2 teaspoon vanilla
  • Cut pineapple slices in half, arrange pineapple over pie in a pinwheel pattern, spoon topping over pineapple.
  • Garnish with whipped cream.
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RECIPE MADE WITH LOVE BY

@Derf2440
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@Derf2440
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"Make those leftover sweet potatoes taste superb!!"
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  1. Queenofcamping
    OMG!!!! We loved this. I will definately make again(and again). I think we are sweet potatoed out for now though. The kids all picked sweet potato something for their dinners. This was really pretty when done and I will take it for family gatherings from now on.
    Reply
  2. Derf2440
    Make those leftover sweet potatoes taste superb!!
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