Pineapple Sweet Potato Pie

Recipe by Derf2440
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pastry shell, set aside.
  • Combine sweet potatoes, brown sugar, half and half, egg, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg and salt, mix well.
  • Pour into pastry shell.
  • Bake at 425 degrees, 25 to 30 minutes, or until set in centre, cool.
  • Drain pineapple, reserving 1/2 cup juice.
  • Pour reserved juice into small saucepan.
  • Add cornstarch, stir until dissolved.
  • Cook, stirring constantly, until thickened and translucent.
  • Stir in ginger and remaining 1/2 teaspoon vanilla
  • Cut pineapple slices in half, arrange pineapple over pie in a pinwheel pattern, spoon topping over pineapple.
  • Garnish with whipped cream.
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