Pineapple Summer Cake

Recipe by Canadian Jane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sugar, milk and marshmallows until melted, then cool.
  • Break up angel food cake into a 9" x 13" pan.
  • Pour 1st. mixture over, then cover with tin of pineapple with juice.
  • Cover with a large tub of Cool Whip and sprinkle with coconut.
  • Refrigerate until ready to serve.
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