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Pineapple raita

Pineapple raita created by JustJanS

This is from today's Weekend magazine. Preparation time does not include refrigeration time.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat oil in a pan.
  • Add mustard seeds.
  • Allow to splutter.
  • Once they stop spluttering, add ginger, chopped pineapple and the pineapple syrup.
  • Simmer on low heat for 3 minutes or until thick.
  • Remove from heat.
  • Allow to cool.
  • Pour into a bowl that has the beaten yogurt.
  • Add salt, red chilli powder and curry leaves.
  • Mix well.
  • Garnish with a few slices of pineapple from the can.
  • Serve chilled.
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"This is from today's Weekend magazine. Preparation time does not include refrigeration time."
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  1. JustJanS
    Pineapple raita Created by JustJanS
    Reply
  2. JustJanS
    Tis was quite nice but I'm not sure I'd make it again. Thanks for posting though.
    Reply
  3. Charishma_Ramchanda
    This is from today's Weekend magazine. Preparation time does not include refrigeration time.
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