Pineapple raita

READY IN: 25mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pan.
  • Add mustard seeds.
  • Allow to splutter.
  • Once they stop spluttering, add ginger, chopped pineapple and the pineapple syrup.
  • Simmer on low heat for 3 minutes or until thick.
  • Remove from heat.
  • Allow to cool.
  • Pour into a bowl that has the beaten yogurt.
  • Add salt, red chilli powder and curry leaves.
  • Mix well.
  • Garnish with a few slices of pineapple from the can.
  • Serve chilled.
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