Pineapple-Raisin Sauce

Recipe by Sydney Mike
READY IN: 35mins
SERVES: 30
YIELD: 5 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, mix together brown sugar, mustard, ginger & cloves so that mustard moistens sugar.
  • To sugar mixture, add drained pineapple chunks, diced onion & raisins.
  • Over medium-high heat, bring JUST to a boil, then reduce heat to medium-low & SIMMER about 10-15 minutes, until slightly thickened.
  • Mix cornstarch with water, then, stirring this mixture into the raisin sauce, continue to simmer about 8-10 minutes.
  • Serve with pork or chicken (OR ham) -- OR -- !
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