Pineapple-Raisin Sauce

"The original of this recipe was meant to be served with glazed ham, but I've found the sauce to be a nice accompanyment for both pork & chicken! Four cups of fresh pineapple (diced medium) can be used instead of canned pineapple. If you want a somewhat less lumpy sauce, I'd suggest using crushed pineapple instead of the chunks."
 
Download
photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
photo by Caroline Cooks photo by Caroline Cooks
Ready In:
35mins
Ingredients:
9
Yields:
5 1/2 cups
Serves:
30
Advertisement

ingredients

Advertisement

directions

  • In medium saucepan, mix together brown sugar, mustard, ginger & cloves so that mustard moistens sugar.
  • To sugar mixture, add drained pineapple chunks, diced onion & raisins.
  • Over medium-high heat, bring JUST to a boil, then reduce heat to medium-low & SIMMER about 10-15 minutes, until slightly thickened.
  • Mix cornstarch with water, then, stirring this mixture into the raisin sauce, continue to simmer about 8-10 minutes.
  • Serve with pork or chicken (OR ham) -- OR -- !

Questions & Replies

default avatar
  1. poo14542
    How far in advance can I make the sauce?
     
Advertisement

Reviews

  1. joelmw
    Pineapple is the perfect compliment to ham and this is the way to bring it.
     
  2. Caroline Cooks
    Delicious sauce!! I made it as a sauce for slices of recipe#187442. PERFECT! Well use this again with ham. Made for P-A-R-T-Y tag in Let's Party! event.
     
  3. French Tart
    Made exactly to the recipe specifications, and served with grilled gammon steaks! WOW! This is a GREAT combination of flavours - and just what I have come to expect from the King of Fruit recipes!! I have some left over to serve with grilled chicken this week. I have no suggestions on how to improve on this as it was wonderful just the way it was posted. Made for Newest Tag game - no photos for the gammon, I'll try to get them for the chicken when I serve it! Thanks again Syd - brilliant! FT:-)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes