Pineapple-Plantain Fritters

Recipe by Nif_H
READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place plantain in medium saucepan; pour water over to cover. Boil plantains for 10 minutes. Drain well; transfer plantains to paper towels to absorb moisture.
  • Stir together flour, sugar, baking powder, cinnamon, and nutmeg, in medium bowl. Whisk together milk and egg; add to flour mixture. Mix until smooth. Stir in plantain and pineapple until blended.
  • Pour oil into deep saucepan or skillet to depth of 1-1/2 inches. Heat to 375ºF.
  • Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry fritters for about 2 to 3 minutes or until golden brown, turning once with slotted spoon.
  • Transfer fritters to paper towels to drain. Sprinkle powdered sugar over them, if desired. Serve warm.
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