Pineapple Phyllo Bundles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, reserving 2 tbls. juice.
  • Combine sugar and cornstarch in a small saucepan; stir well.
  • Add reserved pineapple juice; cook over medium heat, stirring constantly, until mixture boils.
  • Boil 1 minute, and remove from heat.
  • Add crushed pineapple, butter, lemon rind and lemon juice; stir until butter melts. Set aside.
  • Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
  • Lightly brush phyllo with melted butter.
  • Top with another sheet of phyllo, and brush with butter.
  • Spoon about one fourth of pineapple mixture in center of phyllo.
  • Fold sides of phyllo over pineapple mixture, wrapping filling like a package.
  • Wrap phyllo package in another sheet of buttered phyllo.
  • Draw edges of phyllo up and over package, twisting and squeezing together in center.
  • Pull ends up and out to resemble a flower.
  • Place on lightly greased baking sheet; repeat with remaining phyllo and filling.
  • Brush all bundles with melted butter.
  • Bake at 375F for 15 minutes or until golden brown.
  • Serve warm.
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