Pineapple Passionfruit Flans
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
directions
- Preheat oven to 325°F Place sugar and 1/4 cup juice in a heavy saucepan. Stir to dissolve sugar. Bring to a boil, wiithout stirring, over medium-high heat until mixture caramelizes to a golden brown, 10-12 minutes. Carefuly pour caramel into eight 3 oz. ramekins, swirling dishes to completely coat bottoms. Place ramekins in a roasting pan.
- Whisk together eggs, remaining 1/2 cup juice, condensed milk, milk and vanilla until smooth. Divide mixture between ramekins. Carefully place roasting pan in oven and add enough hot water to roasting pan until it comes halfway up the side of ramekins. Bake uncovered until set and a knife inserted in center comes out clean, about 60 minutes.
- Let cool; cover and refrigerate overnight. To serve, run a paring knife around the edge of each ramekin and carefully invert onto a plate.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.