Pineapple-Onion Marmalade

Recipe by cookiedog
READY IN: 1hr 15mins
SERVES: 20
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 12-inch skillet cook onions, uncovered, in hot oil over medium heat about 20 minutes or until very tender and beginning to brown, stirring occasionally (reduce heat to medium-low, if necessary, to prevent over browning).
  • Add undrained pineapple, vinegar, granulated sugar, brown sugar, and salt to skillet.
  • Bring to boiling, stirring to dissolve sugars; reduce heat.
  • Simmer, uncovered, for 35 to 45 minutes or until thickened to desired consistency, stirring occasionally.
  • Serve warm or transfer to a medium bowl; cover and refrigerate up to 5 days. Warm marmalade in saucepan before serving.
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