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Pineapple Mojo Cake

I found this on the web quite some time ago and added it to my favorites after fixing it the first time.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Grease two 8 inch round cake pans.
  • Prepare cake mix according to package directions, replacing the water with pineapple juice.
  • In a bowl, cream together the butter, brown sugar and cinnamon.
  • Stir in the pineapple and nuts.
  • Divide the pineapple mixture evenly between the prepared pans, then cover each pineapple layer with the cake mix batter.
  • Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Cool cakes for 5 minutes, then turn one layer out onto a plate scraping off any pineapple that may be stuck.
  • Next, invert second cake layer onto the first so there is pineapple in the middle and on top of the cake.
  • May be served warm with whipped cream, if desired.
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RECIPE MADE WITH LOVE BY

@Sassy in da South
Contributor
@Sassy in da South
Contributor
"I found this on the web quite some time ago and added it to my favorites after fixing it the first time."
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  1. Sassy in da South
    I found this on the web quite some time ago and added it to my favorites after fixing it the first time.
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