Pineapple Mango Ice

Submitted by ratherbeswimmin

"Adapted from Family Circle All-Time Favorite Recipes. My kids love these."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 3 1/2 cups

ingredients

• 2 cups cubed pineapple (fresh or juice-packed canned)
• 1 cup cubed mango
• 1⁄2 cup water
• 1⁄4 cup light corn syrup
• 1⁄4 cup honey
• 1 tablespoon fresh lemon juice
• 2 -3 tablespoons sugar (optional, to taste)

directions

1. Add the first 6 ingredients to the container of a food processor or blender; blend until smooth.
2. Taste and add sugar if needed.
3. Pour mixture into a 9x9 inch baking pan.
4. Freeze for 2 hours or until firm.
5. Cut frozen mixture into cubes.
6. Place cubes in processor or blender.
7. Whirl until smooth, scraping down the sides as needed; serve immediately.
8. Place any unused in an airtight freezer containers; freeze up to 2 months.
9. Variations: Blueberry-Blackberry Ice--substitute 2 cups blueberries for the pineapple and 1 cup blackberries for the mango.
10. Honeydew-Kiwi Ice--substitute 2 cups cubed honeydew melon for the pineapple and 1 cup cubed kiwi for the mango.
11. Watermelon-Strawberry Ice--substitute 2 cups cubed, pitted watermelon for the pineapple and 1 cup sliced strawberries for the mango.

Reviews

[Leslulu]

Our teenage son and his friends couldn't get enough of this marvolous, fruity concoction.

 

[Chef LaDy HyPeZ]

J'adore