Helado De Pina(Pineapple Ice)

Recipe by Lavender Lynn
READY IN: 15mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the pineapple.
  • Remove the heart.
  • Cut the rest of the pineapple in small pcs.
  • Crush the ice.
  • Use the blender to puree the chopped ice, the pineapple, sugar, and lemon juice.
  • Freeze.
  • For best results, the pineapple should be very cold.
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