Pineapple,macadamia and Coconut Cake

Taken from an Entertaining magazine.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Beat sugar and eggs until thick and creamy.
  • Mix nuts and pineapple together.
  • Add to egg and sugar mixture.
  • Add flour and beat well.
  • Grease and flour a ring tin.
  • Spoon in mixture, sprinkle with coconut.
  • Bake 180 C for 40 - 45 minutes till golden.
  • Frost if desired.
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RECIPE MADE WITH LOVE BY

@katew
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@katew
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"Taken from an Entertaining magazine."
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  1. Dreamgoddess
    My family loves the flavors of pineapple and coconut, so this cake was a huge hit with them. Loved the delicious taste and it had a wonderful texture. Made for ZWT 7.
    Reply
  2. katew
    Taken from an Entertaining magazine.
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