Pineapple Horchata(Mexico)

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim and core the pineapple, adding the pieces to a large pot(just use core and skin trimmings-so thrifty!).
  • Sprinkle in the rice and water. Mix it up good.
  • Let simmer, covered, for 30 minutes. Remove the skin and core, then puree the rice water with up to 2 cups cubed pineapple.
  • You can use an immersion blender, or a regular blender but be careful – cool before blending.
  • Strain the horchata and whisk together with as much sugar as you’d like. One cup is about right.
  • You may drink this straight and it will be a smoothie consistency, or you can dilute it with water to make a thinner cocoction.
  • Either way , add a spear of sweet pineapple.
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