Pineapple Honey
Yahoo Group Files. Note overnight time. It is two whole pineapples, not just the juice (computer won't accept "2 pineapples" as an ingredient)
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
YIELD: 8-9 half pints
UNITS: US
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DIRECTIONS
- Core the pineapple and be sure all the eyes are scooped out. Cut into small pieces.
- Put the cut up pineapple and lemon in a blender and process until finely chopped or run through a food grinder using a fine blade.
- Add sugar and mix well then let stand overnight in a heavy saucepan.
- The next day, add a dash of salt. Cook over very low heat for about 2 hours, or until very thick. Stir frequently to prevent scorching.
- Ladle into prepared jars leaving a 1/4" headspace. Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.
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