Pineapple Filled Donuts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil to 375.
  • Lay pineapple slices on platter lined with paper towels to soak up any excess juice.
  • In a shallow bowl, whisk together pancake mix, water and vanilla. Batter will be slightly lumpy.
  • Coat pineapple slices in batter.
  • Fry in hot oil 1-2 minutes per side until golden brown.
  • Place donuts on another plate covered with paper towels to drain. Sprinkle with powdered sugar.
Advertisement