Pineapple Drops(Diabetic)

Submitted by Bluenoser

"3 cookies equals 1 fruit exchange."

 

• Ready In: 22mins
• Ingredients: 9
• Yields: 36 Cookies

ingredients

• 1⁄4 cup margarine
• 1 tablespoon brown sugar substitute
• 1 tablespoon sugar substitute
• 1 egg
• 1 teaspoon vanilla
• 1 1⁄4 cups flour
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1⁄2 cup unsweetened crushed canned pineapple (with juice)

directions

1. Cream margarine and sugars.
2. Add egg and vanilla
3. Beat until fluffy.
4. Combine dry ingredients and combine with cream mixture alternately with pineapple.
5. Mix throughly.
6. Drop by spoonfuls on lightly greased cookie sheets spacing 2 to 3 inches apart.
7. Bake 375F 10-12 minutes.

Reviews

[John M.]

I found that if I baked them 'till they became a little browned on top they have much more flavor.

 

[Grandma Sharon 2]

I made these cookies again and I added 2 tablespoons chopped walnuts and 2 tablespoons raisins. I also added 1 teaspoon cinnamon. They had much more flavor than the original recipe and we really enjoyed them -- so much so that I am baking another batch today so we have something for in the lunches for work. Great diabetic recipe!!

 

[Sharon123]

I'm not going to rate these cookies because I just used sweet and low and they didn't turn out all that great. I sent these to a friend who has diabetes and they thought they were so so. Thank you for posting!