Pineapple Drop Cookies
- Ready In:
- 27mins
- Ingredients:
- 14
- Yields:
-
5 dozen
ingredients
- 4 cups all-purpose flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup butter
- 2 cups granulated sugar
- 2 eggs
- 1 (15 ounce) can crushed pineapple
- in its own juice, drained (save the)
- juice for glaze
- 1 teaspoon vanilla extract
- glaze (optional)
- 4 tablespoons butter
- 1 lb powdered sugar
- juice from canned pineapple
directions
- Preheat oven to 350°F Spray a baking sheet with nonstick cooking spray.
- To prepare cookies, sift flour, salt and baking soda together and set aside. Beat butter and sugar together until light. Add eggs; beat until well combined. Add pineapple, vanilla and flour mixture. Mix well. Drop by heaping teaspoonfuls on pan. Bake 12 minutes.
- To prepare glaze, beat butter until smooth. Slowly add powdered sugar and pineapple juice, 1 tablespoon at a time, until mixture is the consistency of a glaze. Spoon over cookies while they’re still warm.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!