A great dressing for fruit salads. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (285) g
Servings Per Recipe: 1
Calories: 711.3
Calories from Fat 441 g 62 %
Total Fat 49.1 g 75 %
Saturated Fat 29 g 144 %
Cholesterol 374.5 mg 124 %
Sodium 406.8 mg 16 %
Total Carbohydrate 62.6 g 20 %
Dietary Fiber 0.3 g 1 %
Sugars 53.1 g 212 %
Protein 9.4 g 18 %