Pineapple Cream Dressing
A great dressing for fruit salads. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
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INGREDIENTS
Nutrition- 1⁄4cup sugar
- 1 1⁄2teaspoons flour
- 3tablespoons lemon juice
- 1tablespoon pineapple juice
- 1⁄8teaspoon salt
- 1
- 1⁄2
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DIRECTIONS
- Whip egg white to very soft peak.
- Combine all ingredients except the egg white and cream in the top of a double boiler and cook until thickened.
- Fold in egg white and cool.
- Just before serving, fold in whipped cream.
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