Pineapple Coconut Sangria

Name: Pineapple Coconut Sangria
Prep time: 10 min
Total time: 10 min
Yield: 2-4 serving(s)
Ingredients: 750 ml white wine; 1 cup coconut rum; 1/2 cup mango rum; 2 cups pineapple juice; 1/2 cup frozen limeade concentrate

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Recipe by flowersandchocolates

This summer Sangria is fruity and delicious. Serve it with chopped mango, pears, and a few blackberries.

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READY IN: 10mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

750

ml white wine
1

cup coconut rum
¹⁄₂

cup mango rum
2

cups pineapple juice
¹⁄₂

cup frozen limeade concentrate

DIRECTIONS

Combine all ingredients in a pitcher and serve over ice. Top with fresh fruit. Enjoy!

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Pineapple Coconut Sangria

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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