Pineapple Coconut Sangria

Submitted by flowersandchocolates

"This summer Sangria is fruity and delicious. Serve it with chopped mango, pears, and a few blackberries."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 2-4

ingredients

• 750 ml white wine
• 1 cup coconut rum
• 1⁄2 cup mango rum
• 2 cups pineapple juice
• 1⁄2 cup frozen limeade concentrate

directions

1. Combine all ingredients in a pitcher and serve over ice. Top with fresh fruit. Enjoy!