Pineapple Carrot Gel

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READY IN: 2hrs
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: They use canned pineapple with juice. Use the juice with the recipe.
  • Drain pineapple juice into measuring cup. Add enough water to make 1 cup. Place chunks in an 8 inch sq dish or pan in single layer. You can cut smaller if you wish.
  • In med saucepan, combine pineapple/water, juice, and agar flakes. Bring to boil over med heat. stir often. Reduce heat and simmer. stir often. Agar should be dissolved.
  • Remove from heat and let cool until warm. Stir occasionally. About 20 minutes or so.
  • Sprinkle grated carrots over the chunks. Carefully pour juice mix over them. Chill until set.
  • Serve by cutting into squares and placing on lettuce leaf. Garnish with mayo or Vegan mayo if you wish.
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