Pineapple Brown Betty
A more tropical twist on apple brown betty.
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INGREDIENTS
Nutrition- 15
- 3cups crushed pineapple
- 1⁄2
- 1teaspoon grated lemon, rind of
- 1 1⁄2teaspoons cinnamon
- 4tablespoons butter
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DIRECTIONS
- Preheat oven to 400°.
- Layer 1/3 of graham cracker crumbs in bottom of a greased 1½ quart baking dish.
- Add half the pineapple.
- Mix together sugar thru cinnamon and sprinkle half over pineapple.
- Repeat crumb and pineapple layers and sprinkle with remaining sugar mixture.
- Dot with butter.
- Bake approximately 30 minutes until the top is brown and crusty.
- Serve hot or cold with whipped cream, if desired.
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