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Pineapple Berry "make Um Your Way" Muffins

Pineapple  Berry "make Um Your Way" Muffins created by stormylee

Muffins with lots of taste, fiber and not too many calories. These will carry you through till lunch.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Set oven to 350 degrees.
  • In a small bowl combine the pineapple, sour cream, egg, melted butter until well blended. Stir in the coconut.
  • In a large bowl mix the dry items, flour through salt, and blend well.
  • Add the berries and nuts to the flour mix and toss to blend.
  • Make a well in the dry ingredients and pour in the wet blend.
  • Gently stir until just combined.
  • Spray oil into 12 cup muffin tin and add generous amount of the batter to each. (If there is too much batter left, make a small tin pan in addition, or could make 2 more muffins).
  • Bake for 30 - 35 minutes.
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RECIPE MADE WITH LOVE BY

@gail.lalumiere
Contributor
@gail.lalumiere
Contributor
"Muffins with lots of taste, fiber and not too many calories. These will carry you through till lunch."
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  1. stormylee
    Great muffins! The pineapple and berries give these a fresh and sweet taste, and I love the crunchy pecans! I omitted the ground flax seeds (didn't have any), used 1/2 c of whole wheat flour + 1 c all-purpose, and used frozen raspberries. Made 12 muffins and did need to bake the muffins closer to 45 minutes before they tested done. Quick to put together, a delight to eat - will definitely make again! Thank you for sharing!
    Reply
  2. stormylee
    Pineapple  Berry "make Um Your Way" Muffins Created by stormylee
    Reply
  3. gail.lalumiere
    Muffins with lots of taste, fiber and not too many calories. These will carry you through till lunch.
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