Pineapple Berry "make Um Your Way" Muffins

Recipe by gail.lalumiere
READY IN: 45mins
SERVES: 12-14
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 350 degrees.
  • In a small bowl combine the pineapple, sour cream, egg, melted butter until well blended. Stir in the coconut.
  • In a large bowl mix the dry items, flour through salt, and blend well.
  • Add the berries and nuts to the flour mix and toss to blend.
  • Make a well in the dry ingredients and pour in the wet blend.
  • Gently stir until just combined.
  • Spray oil into 12 cup muffin tin and add generous amount of the batter to each. (If there is too much batter left, make a small tin pan in addition, or could make 2 more muffins).
  • Bake for 30 - 35 minutes.
Advertisement