Pineapple BBQ Butt
"Love this recipe because it's so easy and feeds a crowd. Is also a good leftover."
photo by koicutie
- Ready In:
- 8hrs 5mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 1 pork butt
- 1 (20 ounce) can pineapple chunks in juice
- 1 (18 ounce) bottle barbecue sauce
directions
- Place butt in crock pot and top with pineapple and juice.
- Cook on low 8 hours or high 4 hours.
- Drain off excess liquid.
- Return butt to crock pot and add bottle of BBQ sauce.
- Stir (meat will be very tender) to mix BBQ sauce.
- Turn off crock pot or leave on low.
- Serve meat on buns.
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Reviews
-
Fantastic, so glad I tried it. I used a 3 lb butt, and for my BBQ sauce I choose Sweet Baby Ray's- sweet&spicy. Made enough for 6-7 sandwiches. Saving some leftovers to try on a pizza. -
I was looking for something to make with pineapple in it since we bought a bunch on sale. This was super easy to make and my husband couldn't stop Raving about it . I used a sweet BBQ sauce but I think next time we're going to heat things up a bit and go with a spicy sauce. Will definitely be making again :)
RECIPE SUBMITTED BY
Smilynn
Prattville, AL
I love to cook with friends. Grilling out by the pool is one of our favorite pastimes.
One of my passions is surfing for new recipes. I love to travel. If had a carefree free month off I would propably start my travels by driving up the east and west coasts visiting winerys and looking for great local restaurants. My pet peeves are people that talk with food in their mouths, or eat while talking on the phone and double dipping breadsticks or chips.
