BBQ Pork Butt

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 192hrs 10mins
SERVES: 20-25
UNITS: US

INGREDIENTS

Nutrition
  • 8
    (10 lb) packages pork shoulder butt
  • 12
  • 2
    cups hot sauce
  • 2
    cups barbecue sauce (I like Kona Coast Island Teriyaki)
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DIRECTIONS

  • Mix vinegar and hot sauce in doubled up can liners; marinate pork in fridge 8-24 hours.
  • Grill over indirect low heat (225-250) for 7-9 hours, basting with reserved marinade a couple of times early on to avoid over crisping.
  • Pull pork apart and mix with bbq sauce. Assemble sandwiches, topping w slaw. Have fed 30 people with this recipe, and never gotten anything but rave reviews. Think I got it from Emeril.
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