Pineapple Barbecued Spareribs
- Ready In:
- 2hrs 5mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 4 lbs spareribs
- 1⁄4 cup vinegar
- 1⁄2 cup water
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon cayenne pepper
- 1 onion, chopped
- 1 lemon, juice of
- 1⁄2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons butter (optional)
- 1 1⁄2 teaspoons liquid smoke (optional)
- 1⁄2 cup crushed pineapple
- splash beer (drink the rest)
directions
- Mix vinegar, water, brown sugar, salt, pepper, cayenne, lemon juice, onion and ketchup and bring to a boil. Lower heat and simmer for 20 minutes.
- Add Worcestershire sauce and the other ingredients.
- Place spareribs in a roasting pan cover with foil and bake at 425 degrees for 45 minutes.
- Pour off excess grease and pour on half of the barbecue sauce.
- Reduce the heat to 350 degrees.
- Baste with the other sauce for approximately 1 hours longer until the ribs are nicely browned and fork tender.
- If you wish to grill marinate for at least 1 hour in the sauce and cook over slow coals until fork tender.Remember to baste.
- I serve this with some fresh grilled pineapple when in season.
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RECIPE SUBMITTED BY
aronsinvest
United States