Pineapple Ambrosia
This easy, 'do ahead' recipe is great for a dinner party served in pretty glasses. It also makes a perfect filling for a pavlova. It's been a family favourite of ours for over 30 years! Don't rush it though - it must be made a day ahead for the flavours to incorporate properly.
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DIRECTIONS
- Drain pineapple well.
- Chop ginger roughly.
- Combine pineapple, ginger, sour cream and honey in a medium sized non-metal bowl.
- Mix well.
- Cover with plastic wrap and leave overnight for the mixture to set and the flavours to mingle.
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