Pine Nut Veggie Stir Fry

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tbsp olive oil in wok.
  • Add asparagus and cook til crisp tender, about 5 minutes.
  • Remove and place in bowl.
  • Add sliced zuchinni and cook until crisp tender.
  • Place in bowl with asparagus.
  • Add cabbage to wok, adding additional oil if needed.
  • Cook until translucent and tender.
  • Add pine nuts, sunflower seeds and asparagus/zuchinni mixture.
  • Season and cook an additional 5 minutes.
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