Pine Bark Stew - Catfish Stew
- Ready In:
- 3hrs 45mins
- Fry bacon until crisp in a large kettle.
- Add vegetables and water to bacon; simmer for 3 hours, stirring frequently.
- Add catfish and continue simmering for an additional 30 minutes.
- Just before serving, stir in ketchup and adjust seasonings.
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