Pine Bark Stew - Catfish Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb sliced bacon
  • 5
    lbs potatoes, minced
  • 4
    cups tomatoes, cooked and minced (canned is fine)
  • 2
    lbs onions, minced
  • 2
    quarts water
  • 3
    lbs catfish, skinned and cleaned
  • 1
    cup ketchup
  • salt and pepper, to taste
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DIRECTIONS

  • Fry bacon until crisp in a large kettle.
  • Add vegetables and water to bacon; simmer for 3 hours, stirring frequently.
  • Add catfish and continue simmering for an additional 30 minutes.
  • Just before serving, stir in ketchup and adjust seasonings.
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