Pine Bark

Submitted by jellygirl

"Toffee lovers rejoice!"

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 1

ingredients

• 35 saltine crackers
• 1 cup butter
• 1 cup packed light brown sugar
• 12 ounces semi-sweet chocolate chips

directions

1. Place crackers on foil lined baking pan.
2. Melt butter and sugar in saucepan, heat until boiling. Boil for 3 minutes without stirring.
3. Spread over crackers and bake @ 400 for 7 minutes.
4. Remove from heat and immediately sprinkle with the chocolate chips. Let stand for 5 minutes and then spread the melted chocolate chips.
5. Cool and break into pieces.
6. You could add pieces of Andes Mints on top of chocolate before it cools, to give it a minty flavor.