Pine Bark (Homemade Toffee)

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READY IN: 16mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 35
    saltine crackers
  • 1
    cup butter
  • 1
    cup light brown sugar, packed
  • 14
    teaspoon almond extract
  • 14
    teaspoon vanilla extract
  • 20
    ounces milk chocolate candy bars, broken into pieces
  • cooking spray
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DIRECTIONS

  • Preheat oven to 400°F.
  • Line a 15 x 10 x 1 inch jelly roll pan with tin foil. Lightly spray the foil with a non-stick cooking spray.
  • Place the crackers salty side up in the prepared pan.
  • In a saucepan, boil the butter and sugar 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract.
  • Pour the mixture evenly over the crackers so that all pieces are covered, and bake for 4 to 6 minutes.
  • Remove from the oven, top with the candy bar pieces, and spread them evenly as they begin to melt.
  • Cool slightly and transfer to wax paper. Allow to cool completely.
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