Pina Colada Sundae

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scoop ice cream into 4 ice cream dishes.
  • In a small saucepan, heat the butter.
  • Add the sugar and ginger.
  • Stir together until the sugar dissolves.
  • Continue to stir, about 3 to 4 minutes.
  • Add the pineapple chunks, toss to coat, and saute for 2 to 3 minutes to warm the pineapple through Remove the pan from the heat, and add the rum.
  • Using a kitchen torch or igniter, flame the rum, tossing pineapple quickly to extinguish the flames.
  • Pour the pineapple flambe over the ice cream, garnish with a maraschino cherry and a ginger cookie.
  • Enjoy!
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