Pimientos del Piquillo Rellenos de Carne

Recipe by canarygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the meats, garlic and parsley, and season with salt and pepper to taste.
  • Brown the ground meat over medium high heat (no oil necessary) until done, and drain grease.
  • Add flour, stir well, and a little bit of milk (about 1/4 to 1/2 cup) and stir until thickened.
  • Fill each pepper with meat mixture and seal with a toothpick.
  • Dredge peppers first in egg, then in bread crumbs.
  • Make the sauce: Heat 2 tablespoons olive oil over medium heat.
  • Sautee onion and garlic until transparent, then add white wine, 1 tablspoon chopped parsley and nutmeg and reduce the wine a bit.
  • Add tomato sauce and simmer 20 minutes.
  • Meanwhile, fry the peppers: Heat oil over medium high heat.
  • Fry peppers until golden, about 3-5 minutes total, and drain on paper towels.
  • Place peppers in a serving dish, and pour sauce over and serve.
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