Pimentos De Padron Tapas

Recipe by Karina A
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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry peppers.
  • Heat olive oil over medium-high heat in a skillet.
  • Fry and stir peppers well, for about 3 minutes, until they blister and burst.
  • Remove peppers from oil and dry on paper towel covered plate.
  • Sprinkle with a generous amount of sea salt and garlic and enjoy!
  • Traditionally, it is not served with garlic, but it gives it an extra kick that I enjoy.
  • I have also drizzled a little bit of really good quality balsamic vinegar or red pepper flakes on the peppers as well, for a zesty flavor.
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