Pillow Dogs
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 (16 ounce) beef cocktail franks
- 1 (16 ounce) container buttermilk biscuits
- 1 cup sharp cheddar cheese, shredded
- mustard, topping (optional)
directions
- Preheat oven to 375 degrees F.
- In a grill pan on medium heat, cook cocktail wieners until plump, about 5 minutes.
- Cook in 2 batches and set aside.
- On a clean surface, cut biscuits into sixths.
- Dump cheese into bowl and roll each slice of dough in the cheese to make little cheese balls.
- Gently stretch each ball to fit a mini hot dog.
- Wrap the dough around the mini dogs.
- Arrange pillow dogs on a sheet pan lined with parchment paper.
- Leave about 1-inch space between each roll. Bake for 10 minutes.
- Garnish with mustard, or desired topping.
- Serve warm.
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RECIPE SUBMITTED BY
Cynna
Cleveland, 0