Piggy Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces leeks, sliced
  • 1
    lb lean boneless pork, cut into 1-inch cubes
  • 5
    fluid ounces milk
  • 2 12
    fluid ounces table cream
  • 2
    eggs, lightly beaten
  • 8
    ounces frozen puff pastry, thawed according to package directions
Advertisement

DIRECTIONS

  • Preheat oven to 400F degrees.
  • Par-boil the leeks for about 5 minutes.
  • Drain well.
  • Fill a pie dish with the leeks and pork and pour in the milk.
  • Cover with foil and bake for about 1 hour (don’t worry if it looks curdled).
  • Stir the cream into the eggs, and then pour into the dish.
  • Allow the pie to cool.
  • Increase oven heat to 425F degrees.
  • Roll out the pastry on a lightly floured surface to 2 inches wider than the dish.
  • Cut a 1-inch strip from the outer edge and use this to line the dampened rim of the pie dish.
  • Dampen the pastry rim with water, cover with the pastry lid and seal the edges well.
  • Make a hole in the center of the pie and use pastry trimmings to decorate.
  • Bake for about 25-30 minutes, until risen and golden brown.
Advertisement