Pig Eyes

Recipe by Bessa
READY IN: 10mins
SERVES: 4
YIELD: 2 Pig Eyes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat frying pan on medium-high, and coat pan with about half of the butter.
  • Spread each slice of bread with butter on one side and place in pan, buttered side up.
  • Cut a hole in the middle of each slice of bread using a small sized glass about 2 inches in diameter (wiggle and press down to cut hole). Remove cut-outs and place in pan. If they don't fit, then save to cook afterwards.
  • Crack one egg into each slice of bread, and sprinkle with cheese, garlic powder, salt and pepper. Cook about one minute, or until egg white is almost cooked through.
  • Flip each slice over and cook until desired doneness. Served with fried egg-hole cut outs to dip into yolk.
Advertisement