Piedmont Style Sauce for Pulled Pork Sandwiches

Name: Piedmont Style Sauce for Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2-3 c
Ingredients: 1 cup ketchup; 1 cup water; 1/4 cup apple cider vinegar; 1 onion, chopped fine; 3 -5 garlic cloves, minced (use 5 if you love garlic); 1/2 teaspoon Tabasco sauce; 2 tablespoons brown sugar; 2 tablespoons molasses; 2 tablespoons dry mustard; 1 teaspoon cayenne (or one fresh one cut into ringlets); salt and pepper

(2)

Recipe by startnover

This is our families favorite sauce for pulled pork--enjoy.

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READY IN: 35mins

YIELD: 2-3 c

UNITS: US

INGREDIENTS

Nutrition

1

cup ketchup
1

cup water
¹⁄₄

cup apple cider vinegar
1

onion, chopped fine
3 -5

garlic cloves, minced (use 5 if you love garlic)
¹⁄₂

teaspoon Tabasco sauce
2

tablespoons brown sugar
2

tablespoons molasses
2

tablespoons dry mustard
1

teaspoon cayenne (or one fresh one cut into ringlets)
salt and pepper

DIRECTIONS

Place the onions and garlic in a medium sauce pan, cook 2-3 minutes.
Add all other ingredients and simmer 20 minutes.
Add to your pork meat after it has been shredded and stir till all meat is coated.
Servings are approx as it depends how much it cooks down.

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Piedmont Style Sauce for Pulled Pork Sandwiches

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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