Pico De Gallo...salsa...ceviche...call It What You Will.

Recipe by LatinaAtHeart
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    roma tomatoes or 2 large tomatoes, seeded, chopped
  • 2
    avocados, pitted, peeled, chopped
  • 12
    white onion, chopped
  • 2
    jalapenos, seeded, chopped into small pieces (You could use 1, I prefer 2 for the spice)
  • 12
    cup cilantro, large stems removed, chopped
  • salt (I prefer kosher salt)
  • 12
    lb cooked shrimp, tail-off, shelled, deveined, cut into approximately 1/2 inch size pieces (optional)
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DIRECTIONS

  • Combine all vegetables in a bowl.
  • Squeeze juice from lime into bowl with vegetables, stir.
  • Add salt to taste.
  • If adding shrimp, add to bowl once shrimp is thawed(if frozen)and chopped.
  • Note: For larger shrimp I usually cut them into thirds, for smaller shrimp I usually cut them in half.
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