Picky Eaters Tuna Salad

I hate tuna salad, but I love tuna, so this recipe has been developing over the years.
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
2
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ingredients
- 2 (6 ounce) cans tuna (I prefer in water)
- 1⁄4 cup mayonnaise
- 1 teaspoon mustard
- 1⁄4 tablespoon dill weed
- 1⁄4 teaspoon lemon pepper
-
Optional (you can add any of these you may like)
- 1⁄4 teaspoon lemon juice (optional)
- 1 pickle, diced (I use Claussen) (optional)
- 1 hard-boiled egg, diced (optional)
- 4 slices American cheese (optional)
directions
- Drain tuna and add together all ingredients (except cheese) in a medium sized bowl. Mix well.
- Serving Suggestion: Create a tuna sandwich with american cheese, Cook in skillet, or George Foreman Grill until brown.
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"I hate tuna salad, but I love tuna, so this recipe has been developing over the years."
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