Pickled Ramps, Scallions or Leeks

Recipe by Sharon123
READY IN: 30mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together wine vinegar, sugar, salt, coriander seeds, fennel seeds, peppercorns, red pepper flakes(if using), thyme and 2 cups water in a med large saucepan.
  • Bring to a boil and add ramps. Return to a boil, reduce heat, and simmer til tender, about5-7 minutes.
  • Take off heat, let cool about 1-2 hours.
  • Refrigerate in their liquid in an airtight container up to 1 month. Enjoy!
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