Pickled Kiebasa

Recipe by Chef Stiles
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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take your sausage and cut into about 2 to 3 inch pieces.
  • Put 1 tablespoon of crushed red peppers and put into a clean quart jar.
  • Add your sausages.
  • Add vinegar.
  • Put a lid on and shake very well.
  • Put in refrigerator.
  • Shake every day for 7 days.
  • You may use hot smoked polish sausage or kielbasa. Adjust hot peppers to your taste.
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