Pickled Kiebasa
"This recipe came to me from my mom in law. It is very easy and adaptable. It is so much cheaper then buying those pickled sausages in the store. I keep a jar of these in the refrigarator all the time."
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 lb Polish sausage, with casing in half ring
- 1 1⁄2 pints vinegar
- 1 -2 tablespoon crushed red pepper flakes
directions
- Take your sausage and cut into about 2 to 3 inch pieces.
- Put 1 tablespoon of crushed red peppers and put into a clean quart jar.
- Add your sausages.
- Add vinegar.
- Put a lid on and shake very well.
- Put in refrigerator.
- Shake every day for 7 days.
- You may use hot smoked polish sausage or kielbasa. Adjust hot peppers to your taste.
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RECIPE SUBMITTED BY
I live in a very small village, not even a gas station. My husband and I live on 8 acres of land and put in about 5 acres of garden a year. 2 acres are potatoes alone. The other 3 acres are vegetables. My passions are: canning. I love collecting new canning recipes. Also trying new recipes of all sorts. My other passion is my 3 dogs Autumn, Kardiack, Denver. I am a 1 year survior of lung cancer as of Oct 3, 2008
