Pickled Celery

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice celery into 1/4 inch thick slices.
  • Place in a clean 1 quart mason jar.
  • Add dill and some of the celery leaves if you have them.
  • In a small saucepan combine the vinegar, water, sugar, salt, chile, mustard seeds and peppercorns.
  • Bring mixture to a simmer and stir until sugar and salt and completely dissolved.
  • Carefully pour contents over the celery in the jar.
  • Let mixture cool, uncovered, then place the lid on and refrigerate for 24 hours before enjoying.
Advertisement