Pickapeppa Fish in Foil

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray with Pam a disposable foil pan large enough to hold all of the ingredients, normally 9x13 . (Or you can make your own "pan" w/ heavy-duty foil, doubled.)
  • Place fillets first and top with veggies.
  • Season w/ salt, garlic powder, and red pepper if using. (I rarely use these.).
  • Pour whole bottle of sauce over all.
  • Seal pan with foil cover, leaving room for heat to circulate inside.
  • (It is at this point that I have prepared and refrigerated for a few hours before grilling.).
  • This can be cooked on the grill or in the oven. Cook on medium-high heat or 450F for about 15-20 minutes. (You can turn over fillets if you wish but it really isn't necessary unless your fillets are really thick.).
  • Cook until fish flakes easily with fork-vegetables should remain with a little crunch.
  • Great served with savory, thyme, or lemon rice and a nice crisp salad.
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