Picadillo

Submitted by dfolius

"Mexican ground beef and vegetables in tomato sauce."

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Serves: 4-6

ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 celery rib, small dice
• 1 carrot, small dice
• 3 garlic cloves, minced
• 1 potato, small dice
• 1 green pepper, diced
• 1 teaspoon adobo seasoning (to taste)
• 1⁄4 teaspoon Sazon Goya seasoning, orange box
• 1 (14 1/2 ounce) can stewed tomatoes
• 1⁄2 cup sofrito sauce
• 1 (8 ounce) can tomato sauce
• 1 teaspoon black pepper

directions

1. Brown beef and onions until carmelization starts.
2. Add all remaining ingredients and mix well.
3. Bring to a steady simmer, turn down and let simmer stirring occasionally until vegetables are cooked (about 50 minutes).
4. Serve with tortilla chips and enjoy.