Phyllis Cake With Phyllis Icing (An Awesome Pound Cake!)

Recipe by senseicheryl
READY IN: 1hr 40mins
SERVES: 16
YIELD: 1 Tube Pan
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cream together sugar, butter and shortening (CRISCO) until light and fluffy.
  • Add eggs, one at a time.
  • Add flour and salt mixture alternating with milk and vanilla.
  • Bake in greased and floured tube pan for 1 1/2 hours at 325.
  • DO NOT PREHEAT OVEN BEFORE PUTTING THE CAKE IN!
  • ICING:
  • Cream the butter until fluffy.
  • Add sugar alternating with the milk and vanilla until it is spreading consistency.