Philly-Style Sandwiches for the George Foreman Grill

READY IN: 30mins


  • 4
    submarine rolls, halved
  • 13
    cup soft butter (can use more butter if desired)
  • 12
    teaspoon garlic powder (optional)
  • 1
    (8 ounce) can sliced mushrooms, well drained (can use fresh sauteed sliced mushrooms)
  • 1
    small onion, thinly sliced
  • 1
    green bell pepper, seeded and sliced into strips
  • seasoning salt (to taste) or white salt & freshly ground black pepper (to taste)
  • 1
    lb thinly sliced cooked beef


  • Preheat both sides of the electric griddle to medium-high heat.
  • In a small bowl mix the soft butter with garlic powder.
  • Lightly butter all of the roll halves.
  • Place on the grill buttered side down and toast until lightly browned; remove and place on a plate/s, then place 2 slices of cheese over 4 bread halves; set aside.
  • On one half of the grill place the mushrooms, onion slices and bell pepper, then season lightly with seasoned salt and black pepper.
  • On the other side of the grill place the roast beef then season the beef lightly with freshly ground black pepper if desired.
  • Cook stirring each group separately as they cook.
  • When the veggies are tender and the beef is hot divide the hot beef onto the cheese slices then top with the veggies.
  • Top with the remaining bread halves.