Philly Steak & Cheese Omelette

Recipe by Trixyinaz
READY IN: 15mins
SERVES: 1
YIELD: 1 omlette
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat the butter on medium-high heat.
  • Add onions and cook until tender/translucent. Transfer to small bowl.
  • Add the cream cheese to the onions in the bowl.
  • In the same large skillet, cook the Steak-ums (about 3-4 minutes or until cooked through.
  • Strain the meat and add to the bowl with the onions and cream cheese. Mix well softening the cream cheese so it spreads easily.
  • Whip the eggs.
  • Wipe out the large skillet after cooking the steak and spray with Pam (you can use butter too) and heat on medium heat.
  • Add your eggs and cook until the eggs on the top are almost cooked.
  • Add the steak & cheese mixture to one side of the eggs. Fold over the side of the eggs on top of the mixture. Cook a minute or two and then flip.
  • Season with salt and pepper to your desire.
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