Philadelphia Cheesesteak

Submitted by sheila

"They are very good and easy to make--enjoy!"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 large onion
• 1 green pepper
• 1 tablespoon butter
• 6 inches French rolls
• 1 lb thinly sliced roast beef (from the deli)
• 4 slices provolone cheese
• 3 tablespoons ketchup

directions

1. Cook onion and pepper in butter until tender.
2. Then add 3 tablespoons ketchup and sprinkle with garlic powder.
3. Split rolls almost all the way through.
4. Layer meat and pepper mixture on rolls.
5. Place on baking sheet and broil 5 inched from heat until cheese is melted. Close sandwich and eat.

Reviews

[Sandy]

Quick, easy and it hits the spot. I used leftover round steak, sliced thin; canned, mild, chile peppers, mozzarella cheese and regular bread. Thanks for the recipe!

 

[ChipotleChick]

Delicious! I did use frozen philly-style steaks instead of the roast beef. I think next time I will seek out some hot peppers to put on it also!

 

[LisaLouWho]

Yummy!! Very easy to make and they are so good. Next time I'll add some sliced mushrooms. As my oldest ds say "It's a keeper"!! Sheila, thanks for posting this recipe